Description
Renegade Spinach Seeds
Strong. Tender. Exceptionally Productive.
Some greens are good.
Renegade Spinach is built to perform.
With its deep emerald-green leaves, crisp texture, and rich, mild flavor, Renegade Spinach delivers everything gardeners love about homegrown spinach. Whether harvested as tender baby greens for fresh salads or allowed to mature for cooking, this premium variety offers reliable harvests, outstanding disease resistance, and exceptional garden performance.
Fast-growing and slow to disappoint, Renegade Spinach thrives in cool weather, making it a must-have for spring and fall gardens.
Why Grow Renegade Spinach?
🥬 Beautiful dark-green leaves.
Thick, glossy leaves stay clean and attractive thanks to the plant’s upright growth habit, making harvesting quick and easy.
⚡ Fast-growing harvests.
Enjoy nutritious baby greens in as little as 25–30 days, or harvest full-sized leaves in about 40–50 days.
🛡️ Excellent disease resistance.
Renegade was bred with strong resistance to several common races of downy mildew, helping produce dependable harvests in a wide range of growing conditions.
✂️ Harvest again and again.
Pick outer leaves while allowing the center to continue growing for weeks of continuous production.
🥗 Incredibly versatile.
Perfect for fresh salads, smoothies, sautéing, soups, pasta dishes, omelets, casseroles, and freezing for later use.
A Garden Superfood
Spinach has been cultivated for more than a thousand years and remains one of the world’s most nutritious leafy vegetables. Rich in vitamins, minerals, antioxidants, and fiber, it has become a staple in gardens because of its exceptional productivity and cool-season reliability.
Renegade Spinach builds on that tradition with improved vigor, attractive upright plants, and dependable resistance to disease—making it a favorite among both home gardeners and market growers.
Growing Information
Sun: Full sun to partial shade.
Soil: Rich, fertile, consistently moist, well-drained soil.
Planting Depth: Sow seeds ½ inch deep.
Spacing: 3–6 inches apart.
Water: Keep soil evenly moist for the most tender leaves.
Harvest: Baby leaves in 25–30 days; mature leaves in 40–50 days.
Hardiness: Cool-season annual.
Germination Tip
Spinach germinates best in cool soil between 45–70°F (7–21°C). Sow seeds directly outdoors in early spring or late summer for fall harvests. Succession plant every 2–3 weeks to enjoy continuous harvests throughout the cool growing season.
Mulching around plants helps keep roots cool and extends production as temperatures begin to warm.
Perfect For
- Kitchen gardens
- Raised beds
- Containers
- Cold frames
- Hoop houses
- Succession planting
- Fall gardens
Renegade Spinach pairs beautifully with lettuce, arugula, kale, carrots, radishes, onions, peas, and many other cool-season vegetables.
Did You Know?
- Spinach is naturally rich in vitamins A, C, K, folate, iron, and magnesium, along with antioxidants that support overall health.
- Baby spinach offers a sweeter, milder flavor, while mature leaves are excellent for cooking.
- Cool weather produces the sweetest leaves, while hot temperatures encourage plants to bolt.
- Spinach is one of the easiest vegetables for extending the gardening season, thriving in both spring and fall when many warm-season crops struggle.
More Than Just a Leafy Green
Every packet of Renegade Spinach seeds grows more than nutritious leaves.
It grows early harvests.
Healthy family meals.
Cool-season abundance.
And the satisfaction of picking crisp, fresh greens just moments before they reach your plate.
Plant Renegade Spinach—and enjoy tender, nutrient-rich harvests from one of the garden’s most dependable leafy greens.