{"product_id":"tango-celery-copy","title":"Wasabina Mustard Greens","description":"\u003ch1\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eWasabina Mustard Greens \u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSeeds\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eThe Green With a Wasabi Kick.\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eLooks like a beautiful leafy green.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThen you taste it.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eWasabina Mustard Greens deliver a lively, wasabi-like heat wrapped inside deeply frilled, bright green leaves.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe flavor starts fresh and vegetal before developing the distinctive peppery bite that makes mustard greens so exciting. Harvest the leaves young for salads and sandwiches, let them mature for cooking, or use them anywhere you want fresh greens with some attitude.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003eFast-growing, cold-tolerant, and incredibly flavorful, Wasabina is anything but ordinary.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhy Grow Wasabina?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e🔥 \u003cspan class=\"s1\"\u003e\u003cb\u003eA wasabi-like kick.\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eThe leaves deliver a sharp, peppery mustard flavor reminiscent of wasabi and horseradish—without needing to grow notoriously difficult true wasabi.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e🥬 \u003cspan class=\"s1\"\u003e\u003cb\u003eBeautiful frilly leaves.\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eDeeply cut, ruffled foliage adds incredible texture to salads, garden beds, and harvested bunches.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e⚡ \u003cspan class=\"s1\"\u003e\u003cb\u003eFast-growing.\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eHarvest tender baby leaves in just a few weeks, making Wasabina an incredibly rewarding crop to grow from seed.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e✂️ \u003cspan class=\"s1\"\u003e\u003cb\u003eCut \u0026amp; come again.\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eHarvest individual outer leaves while leaving the center intact and plants can continue producing fresh growth.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e❄️ \u003cspan class=\"s1\"\u003e\u003cb\u003eLoves cool weather.\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eWasabina thrives during spring and fall when many warm-season vegetables aren’t at their best.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat Makes Mustard Greens Spicy?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eThat distinctive mustard-family heat isn’t just flavor.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003ePlants in the \u003cspan class=\"s1\"\u003e\u003ci\u003eBrassica\u003c\/i\u003e\u003c\/span\u003e family contain naturally occurring compounds called \u003cspan class=\"s1\"\u003e\u003cb\u003eglucosinolates\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWhen the leaves are cut or chewed, plant enzymes break these compounds down and produce substances including \u003cspan class=\"s1\"\u003e\u003cb\u003eisothiocyanates\u003c\/b\u003e\u003c\/span\u003e—the compounds responsible for much of the sharp sensation associated with mustard, horseradish, and wasabi.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eIn other words:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ethe spicy flavor is plant chemistry happening right on your tongue.\u003c\/b\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrowing Information\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eSun:\u003c\/b\u003e Full sun to partial shade\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eSoil:\u003c\/b\u003e Rich, fertile, well-drained soil\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePlanting Depth:\u003c\/b\u003e Approximately ¼ inch\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eSpacing:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 6–12 inches apart\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGermination:\u003c\/b\u003e Approximately 4–10 days\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eWater:\u003c\/b\u003e Keep evenly moist for tender, high-quality leaves\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eHarvest:\u003c\/b\u003e Baby greens in approximately 20–30 days; mature leaves around 40–50 days\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eLife Cycle:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e Cool-season annual\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrowing Tip\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eFor the best flavor and texture, grow Wasabina during \u003cspan class=\"s1\"\u003e\u003cb\u003ecool spring and fall weather\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eYou can sow seeds more densely for baby greens or space plants farther apart to produce large, dramatic mature leaves.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003eFor an ongoing supply, sow another small planting \u003cspan class=\"s1\"\u003e\u003cb\u003eevery 2–3 weeks.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eEat It Your Way\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e🌱 \u003cspan class=\"s1\"\u003e\u003cb\u003eBaby Greens\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eHarvest young for tender leaves and a milder peppery kick.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e🥗 \u003cspan class=\"s1\"\u003e\u003cb\u003eFresh\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eAdd chopped leaves to salads, sandwiches, wraps, burgers, and grain bowls.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e🍳 \u003cspan class=\"s1\"\u003e\u003cb\u003eQuickly Cooked\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eSauté or stir-fry the leaves to soften their texture and mellow some of their sharpness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e🍜 \u003cspan class=\"s1\"\u003e\u003cb\u003eSoups \u0026amp; Noodles\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eAdd Wasabina near the end of cooking for fresh green flavor and gentle heat.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e🥬 \u003cspan class=\"s1\"\u003e\u003cb\u003eMature Greens\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eAllow plants to develop large frilled leaves for substantial harvests and bolder mustard flavor.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePerfect For\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpicy salads\u003c\/li\u003e\n\u003cli\u003eAsian-inspired dishes\u003c\/li\u003e\n\u003cli\u003eStir-fries\u003c\/li\u003e\n\u003cli\u003eNoodle bowls\u003c\/li\u003e\n\u003cli\u003eSandwiches \u0026amp; wraps\u003c\/li\u003e\n\u003cli\u003eMicrogreens\u003c\/li\u003e\n\u003cli\u003eBaby greens\u003c\/li\u003e\n\u003cli\u003eRaised beds\u003c\/li\u003e\n\u003cli\u003eContainers\u003c\/li\u003e\n\u003cli\u003eFall gardens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDid You Know?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e🌿 \u003cspan class=\"s1\"\u003e\u003cb\u003eWasabina isn’t true wasabi.\u003c\/b\u003e\u003c\/span\u003e True wasabi (\u003cspan class=\"s1\"\u003e\u003ci\u003eEutrema japonicum\u003c\/i\u003e\u003c\/span\u003e) is a different plant that’s famously challenging to cultivate. Wasabina gives you a similar spicy sensation in an easy-to-grow leafy green.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e🧪 \u003cspan class=\"s1\"\u003e\u003cb\u003eIts heat comes from natural plant chemistry.\u003c\/b\u003e\u003c\/span\u003e Glucosinolates and their breakdown products help give mustard-family vegetables their characteristic sharp flavor.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e🔥 \u003cspan class=\"s1\"\u003e\u003cb\u003eYoung and mature leaves taste different.\u003c\/b\u003e\u003c\/span\u003e Baby leaves tend to be more tender and approachable, while mature foliage develops a stronger mustard character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e🍳 \u003cspan class=\"s1\"\u003e\u003cb\u003eCooking changes the experience.\u003c\/b\u003e\u003c\/span\u003e Heat can mellow the sharpness, turning Wasabina into a flavorful cooked green.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e🌱 \u003cspan class=\"s1\"\u003e\u003cb\u003eIt’s remarkably fast.\u003c\/b\u003e\u003c\/span\u003e Harvest baby greens only weeks after sowing for one of the quickest crops in the garden.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrow Something With a Little Attitude.\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eNot every salad needs to be mild.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eWasabina brings crunch.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eTexture.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFresh green flavor.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAnd then—\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003ethat unmistakable spicy kick.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eGrow it young for salads. Let it mature for cooking. Harvest it again and again.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePlant Wasabina Mustard Greens—and put a little wasabi-style fire in your garden.\u003c\/b\u003e\u003c\/p\u003e","brand":"Gardin Warehouse","offers":[{"title":"High Mowing - '26 - 1\/32 ounce","offer_id":43473312022576,"sku":null,"price":3.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2485\/1572\/files\/image_d8dfa481-18b7-4515-a582-9c35c032dcd2.png?v=1786379404","url":"https:\/\/gard.in\/products\/tango-celery-copy","provider":"Gardin Warehouse","version":"1.0","type":"link"}