{"product_id":"outredgeous-romaine-lettuce-copy","title":"Tat Soi Asian Green","description":"\u003ch1\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eTat Soi Asian Green \u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSeeds\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eThe Little Green That Loves the Cold.\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eDark green leaves.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrisp white stems.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBeautiful spoon-shaped rosettes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eTat Soi is a remarkably cold-tolerant Asian green with tender leaves and a mild, slightly mustardy flavor that’s delicious raw or cooked.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHarvest it young for baby greens. Let it mature into beautiful low-growing rosettes. Toss it into salads, stir-fries, soups, noodles, or simply sauté it with garlic.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eFast-growing and remarkably resilient, Tat Soi is the kind of vegetable that earns a permanent place in the garden.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhy Grow Tat Soi?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e🥬 \u003cspan class=\"s1\"\u003e\u003cb\u003eBeautiful spoon-shaped leaves.\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eGlossy, deep-green leaves grow on pale stems and can form striking compact rosettes close to the ground.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e❄️ \u003cspan class=\"s1\"\u003e\u003cb\u003eRemarkably cold tolerant.\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eTat Soi thrives in cool spring and fall weather and can tolerate temperatures that bring many other garden vegetables to an end.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e⚡ \u003cspan class=\"s1\"\u003e\u003cb\u003eFast-growing.\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eHarvest tender baby leaves in only a few weeks or allow plants to mature for larger leaves and full rosettes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e🥗 \u003cspan class=\"s1\"\u003e\u003cb\u003eDelicious raw or cooked.\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eYoung leaves are excellent in salads, while mature leaves and stems shine in stir-fries, soups, noodle dishes, and sautés.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e✂️ \u003cspan class=\"s1\"\u003e\u003cb\u003eHarvest it your way.\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003ePick individual outer leaves, harvest baby greens, or cut the entire mature rosette.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eA Green Built for Cool Weather\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eWhen summer vegetables begin slowing down, Tat Soi is just getting comfortable.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLike many members of the \u003cspan class=\"s1\"\u003e\u003ci\u003eBrassica\u003c\/i\u003e\u003c\/span\u003e family, Tat Soi performs exceptionally well in \u003cspan class=\"s1\"\u003e\u003cb\u003ecool temperatures\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThat makes it an outstanding crop for extending the vegetable garden into spring and fall—and, with protection, potentially even farther into cold weather.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCool conditions can also help produce \u003cspan class=\"s1\"\u003e\u003cb\u003etender, flavorful leaves\u003c\/b\u003e\u003c\/span\u003e while slowing the tendency to bolt.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eFor gardeners who don’t want the harvest to end when summer does, Tat Soi is a fantastic crop to know.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrowing Information\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSun:\u003c\/b\u003e Full sun to partial shade\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoil:\u003c\/b\u003e Rich, fertile, well-drained soil\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003ePlanting Depth:\u003c\/b\u003e Approximately ¼ inch\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSpacing:\u003c\/b\u003e Approximately 6–10 inches apart for mature plants\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGermination:\u003c\/b\u003e Approximately 4–10 days under favorable conditions\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWater:\u003c\/b\u003e Keep consistently moist for tender leaves and vigorous growth\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eHarvest:\u003c\/b\u003e Baby greens in approximately 20–30 days; mature plants around 40–50 days\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eLife Cycle:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e Cool-season annual\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrowing Tip\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eTat Soi is ideal for \u003cspan class=\"s1\"\u003e\u003cb\u003esuccession planting\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eInstead of sowing the entire packet at once, plant another small batch every \u003cspan class=\"s1\"\u003e\u003cb\u003e2–3 weeks\u003c\/b\u003e\u003c\/span\u003e during cool weather.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFor baby greens, seeds can be planted relatively densely.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eFor those spectacular mature rosettes, give individual plants enough room to spread outward.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHarvest It Your Way\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e🌱 \u003cspan class=\"s1\"\u003e\u003cb\u003eBaby Greens\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eHarvest young leaves for tender salads and salad mixes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e✂️ \u003cspan class=\"s1\"\u003e\u003cb\u003eOuter Leaves\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003ePick the largest outside leaves and allow the center of the plant to continue producing.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e🥬 \u003cspan class=\"s1\"\u003e\u003cb\u003eFull Rosettes\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eLet plants mature into beautiful flattened rosettes and harvest the entire plant.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e❄️ \u003cspan class=\"s1\"\u003e\u003cb\u003eLate-Season Greens\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eUse Tat Soi as part of a fall garden when many warm-season crops are beginning to finish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOne vegetable.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMultiple ways to grow it.\u003c\/b\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFrom Garden to Kitchen\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e🥗 \u003cspan class=\"s1\"\u003e\u003cb\u003eFresh Salads\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eBaby Tat Soi adds color, texture, and a mild mustard-green flavor.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e🔥 \u003cspan class=\"s1\"\u003e\u003cb\u003eStir-Fries\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eQuick cooking softens the leaves while keeping the stems pleasantly crisp.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e🍜 \u003cspan class=\"s1\"\u003e\u003cb\u003eNoodles \u0026amp; Ramen\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eAdd leaves near the end of cooking for fresh green flavor and texture.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e🥣 \u003cspan class=\"s1\"\u003e\u003cb\u003eSoups\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eUse Tat Soi anywhere you might normally add bok choy or another tender Asian green.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e🧄 \u003cspan class=\"s1\"\u003e\u003cb\u003eSimply Sautéed\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eGarlic, oil, salt, and Tat Soi can become an entire side dish in minutes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTat Soi vs. Bok Choy\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eThey’re relatives—but they’re not the same vegetable.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eBok Choy\u003c\/b\u003e typically develops thick, substantial stalks and a more upright growth habit.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTat Soi\u003c\/b\u003e produces smaller spoon-shaped leaves and often forms a distinctive low, spreading rosette.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBoth belong to \u003cspan class=\"s1\"\u003e\u003ci\u003e\u003cb\u003eBrassica rapa\u003c\/b\u003e\u003c\/i\u003e\u003c\/span\u003e and both are excellent cooked.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThink of Tat Soi as the \u003cspan class=\"s1\"\u003e\u003cb\u003ecompact, cold-loving cousin of bok choy.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePerfect For\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBaby greens\u003c\/li\u003e\n\u003cli\u003eFresh salads\u003c\/li\u003e\n\u003cli\u003eStir-fries\u003c\/li\u003e\n\u003cli\u003eRamen \u0026amp; noodle bowls\u003c\/li\u003e\n\u003cli\u003eSoups\u003c\/li\u003e\n\u003cli\u003eRaised beds\u003c\/li\u003e\n\u003cli\u003eContainers\u003c\/li\u003e\n\u003cli\u003eFall gardens\u003c\/li\u003e\n\u003cli\u003eSuccession planting\u003c\/li\u003e\n\u003cli\u003eCool-season gardens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDid You Know?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e🥬 \u003cspan class=\"s1\"\u003e\u003cb\u003eTat Soi is related to bok choy.\u003c\/b\u003e\u003c\/span\u003e Both belong to the incredibly diverse species \u003cspan class=\"s1\"\u003e\u003ci\u003eBrassica rapa\u003c\/i\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e❄️ \u003cspan class=\"s1\"\u003e\u003cb\u003eCold weather doesn’t necessarily end the harvest.\u003c\/b\u003e\u003c\/span\u003e Established Tat Soi is remarkably tolerant of chilly conditions, making it valuable for season extension.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e🌱 \u003cspan class=\"s1\"\u003e\u003cb\u003eYou don’t have to wait for maturity.\u003c\/b\u003e\u003c\/span\u003e Tat Soi can be harvested as tiny baby greens, individual mature leaves, or entire rosettes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e🌼 \u003cspan class=\"s1\"\u003e\u003cb\u003eIt’s part of the mustard family.\u003c\/b\u003e\u003c\/span\u003e Tat Soi belongs to Brassicaceae alongside kale, cabbage, broccoli, mustard greens, and many other familiar vegetables.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e✂️ \u003cspan class=\"s1\"\u003e\u003cb\u003eOuter-leaf harvesting extends production.\u003c\/b\u003e\u003c\/span\u003e Leave the center intact and the plant can continue producing new foliage.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e🥗 \u003cspan class=\"s1\"\u003e\u003cb\u003eThe stems are edible too.\u003c\/b\u003e\u003c\/span\u003e Don’t throw them away—the crisp pale stems provide excellent texture in cooked dishes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDon’t Let Cold Weather End the Garden.\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eSummer vegetables get all the attention.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBut some of the best food grows when the air turns cool.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTat Soi gives you beautiful dark-green rosettes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTender baby leaves.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCrisp stems.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFast harvests.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAnd a vegetable that actually \u003cspan class=\"s1\"\u003e\u003cb\u003elikes growing when temperatures drop.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePlant Tat Soi—and keep your garden producing long after summer begins to fade.\u003c\/b\u003e\u003c\/p\u003e","brand":"Gardin Warehouse","offers":[{"title":"High Mowing - '26 - 1\/32 ounce","offer_id":43522652995632,"sku":null,"price":3.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2485\/1572\/files\/image_2a366f99-91ad-4fcc-a439-f9496017c07c.png?v=1787593151","url":"https:\/\/gard.in\/products\/outredgeous-romaine-lettuce-copy","provider":"Gardin Warehouse","version":"1.0","type":"link"}