{"product_id":"genovese-basil","title":"Genovese Basil","description":"\u003ch1\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eGenovese Basil \u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSeeds\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eThe Taste of Summer.\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eSome herbs add flavor.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGenovese Basil defines it.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWith its large, tender leaves, rich aroma, and sweet, peppery flavor, Genovese Basil is the classic Italian basil loved by gardeners and chefs around the world. From homemade pesto and Caprese salads to pasta sauces, pizzas, and fresh summer dishes, no kitchen garden feels complete without it.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eFast-growing, highly productive, and wonderfully fragrant, Genovese Basil rewards you with abundant harvests all season long.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhy Grow Genovese Basil?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e🌿 \u003cspan class=\"s1\"\u003e\u003cb\u003eThe classic pesto basil.\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eIts large, tender leaves and rich, sweet flavor make Genovese Basil the traditional choice for authentic pesto and countless Italian recipes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e🍅 \u003cspan class=\"s1\"\u003e\u003cb\u003eFresh flavor for every meal.\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eHarvest leaves for pasta, pizza, salads, soups, sandwiches, bruschetta, infused oils, herb butter, and fresh summer dishes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e✂️ \u003cspan class=\"s1\"\u003e\u003cb\u003eHarvest again and again.\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eRegular picking encourages vigorous branching, giving you continuous harvests of tender new leaves throughout the growing season.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e🐝 \u003cspan class=\"s1\"\u003e\u003cb\u003eSupports pollinators.\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eIf allowed to flower, delicate white blossoms provide nectar for honey bees, native bees, butterflies, and other beneficial insects.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e☀️ \u003cspan class=\"s1\"\u003e\u003cb\u003eFast-growing and rewarding.\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eEasy to grow from seed, Genovese Basil quickly develops into a lush, productive plant that’s perfect for gardens, raised beds, and containers.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAn Italian Garden Tradition\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eOriginating in the Mediterranean region, basil has been cultivated for centuries and remains one of the world’s most beloved culinary herbs. Genovese Basil became famous in the Liguria region of Italy, where it is traditionally used to make classic basil pesto.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eIts distinctive aroma comes from naturally occurring essential oils—including \u003cspan class=\"s1\"\u003e\u003cb\u003elinalool, eugenol, and methyl chavicol\u003c\/b\u003e\u003c\/span\u003e—that give Genovese Basil its signature sweet, spicy fragrance and unforgettable flavor.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrowing Information\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSun:\u003c\/b\u003e Full sun (6–8+ hours daily).\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoil:\u003c\/b\u003e Rich, fertile, well-drained soil.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003ePlanting Depth:\u003c\/b\u003e Sow seeds ¼ inch deep.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSpacing:\u003c\/b\u003e 10–12 inches apart.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWater:\u003c\/b\u003e Keep soil consistently moist, but avoid waterlogged conditions.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eHarvest:\u003c\/b\u003e Begin harvesting once plants reach 6–8 inches tall. Pinch growing tips frequently to encourage bushier plants and delay flowering.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eHardiness:\u003c\/b\u003e Grown as an annual in most climates (USDA Zones 10–11 as a perennial).\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGermination Tip\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eGenovese Basil germinates quickly in warm soil (\u003cspan class=\"s1\"\u003e\u003cb\u003e70–85°F \/ 21–29°C\u003c\/b\u003e\u003c\/span\u003e). Keep the soil evenly moist during germination, and expect seedlings to emerge within \u003cspan class=\"s1\"\u003e\u003cb\u003e5–10 days\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eFor the largest harvests, pinch flower buds as they appear so the plant continues producing tender new leaves.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePerfect For\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKitchen gardens\u003c\/li\u003e\n\u003cli\u003eRaised beds\u003c\/li\u003e\n\u003cli\u003eContainers\u003c\/li\u003e\n\u003cli\u003eHerb gardens\u003c\/li\u003e\n\u003cli\u003ePatio planters\u003c\/li\u003e\n\u003cli\u003eCompanion planting\u003c\/li\u003e\n\u003cli\u003ePollinator gardens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p4\"\u003eGenovese Basil grows beautifully alongside tomatoes, peppers, eggplant, parsley, oregano, chives, and other warm-season vegetables and herbs.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDid You Know?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGenovese Basil is the traditional basil used for authentic Italian pesto.\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eFrequent harvesting encourages larger, bushier plants\u003c\/b\u003e\u003c\/span\u003e and extends the harvest season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eThe flowers are edible\u003c\/b\u003e\u003c\/span\u003e and attract bees and other beneficial pollinators.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eFresh basil is most flavorful when harvested in the morning\u003c\/b\u003e\u003c\/span\u003e, after the dew has dried but before the heat of the day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMore Than Just an Herb\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003eEvery packet of Genovese Basil seeds grows more than fragrant leaves.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIt grows homemade pesto.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGarden-fresh meals shared with family.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFlowers buzzing with pollinators.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAnd one of the world’s most beloved culinary herbs.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePlant Genovese Basil—and enjoy fresh, authentic Italian flavor straight from your garden all summer long.\u003c\/b\u003e\u003c\/p\u003e","brand":"Gardin Warehouse","offers":[{"title":"High Mowing - '26 - 1\/32 ounce","offer_id":43425581596720,"sku":null,"price":3.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2485\/1572\/files\/image_4d39de16-2c67-4aeb-8762-f277dbeb2fc6.png?v=1784648711","url":"https:\/\/gard.in\/products\/genovese-basil","provider":"Gardin Warehouse","version":"1.0","type":"link"}