{"product_id":"champion-collard-greens-copy","title":"Tango Celery","description":"\u003ch1\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eTango Celery \u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSeeds\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCrisp. Tender. Worth Growing Yourself.\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eCelery might seem ordinary—until you’ve tasted it straight from the garden.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eTango Celery produces crisp, tender stalks with fresh celery flavor and satisfying crunch\u003c\/b\u003e, making it an excellent choice for home gardens and market growers alike.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eEat it straight from the garden, chop it into salads, simmer it into soups and stocks, or spread the stalks with peanut butter for a classic garden snack.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eOnce you’ve experienced freshly harvested celery, the bunch sitting in the refrigerator aisle has some serious competition.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhy Grow Tango Celery?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e🥬 \u003cspan class=\"s1\"\u003e\u003cb\u003eCrisp \u0026amp; tender.\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eTango is known for producing smooth, succulent stalks with excellent texture and classic celery flavor.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e🌱 \u003cspan class=\"s1\"\u003e\u003cb\u003eGarden-friendly performance.\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eCelery has a reputation for being demanding, but Tango is prized for vigorous, relatively dependable growth when given consistent moisture and fertile soil.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e✂️ \u003cspan class=\"s1\"\u003e\u003cb\u003eHarvest it your way.\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003ePick individual outer stalks as needed while allowing the center to continue developing—or harvest the entire plant at maturity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e🍲 \u003cspan class=\"s1\"\u003e\u003cb\u003eIncredibly useful in the kitchen.\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eCelery forms part of the flavor foundation for countless soups, stocks, stews, sauces, stuffings, and braised dishes.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e💚 \u003cspan class=\"s1\"\u003e\u003cb\u003eGrow the part supermarkets leave behind.\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eThe flavorful leaves are edible too and make an excellent herb-like addition to soups, stocks, salads, and garnishes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eThe Secret to Great Celery\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p5\"\u003eCelery loves \u003cspan class=\"s1\"\u003e\u003cb\u003ewater and nutrients\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eUnlike Mediterranean herbs that prefer drying between waterings, celery grows naturally in moist environments and performs best when its soil remains consistently damp.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAllowing plants to repeatedly dry out can produce smaller, tougher, or more strongly flavored stalks.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eGive Tango \u003cspan class=\"s1\"\u003e\u003cb\u003erich soil, steady moisture, and plenty of time\u003c\/b\u003e\u003c\/span\u003e, and you’ll be rewarded with crisp homegrown stalks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrowing Information\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eSun:\u003c\/b\u003e Full sun to partial shade\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eSoil:\u003c\/b\u003e Rich, fertile, moisture-retentive but well-drained soil\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePlanting Depth:\u003c\/b\u003e Sow very shallowly—approximately ⅛ inch or simply press seeds onto the surface\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cb\u003eSpacing:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 8–12 inches apart\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eGermination:\u003c\/b\u003e Approximately 10–21 days\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eWater:\u003c\/b\u003e Keep consistently moist throughout growth\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eHarvest:\u003c\/b\u003e Approximately 80–90 days from transplanting, depending on growing conditions\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eLife Cycle:\u003c\/b\u003e Biennial, generally grown as an annual vegetable\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrowing Tip\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p5\"\u003e\u003cb\u003eCelery seeds need light to germinate well, so don’t bury them deeply.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eStart seeds indoors roughly \u003cspan class=\"s1\"\u003e\u003cb\u003e10–12 weeks before your last spring frost\u003c\/b\u003e\u003c\/span\u003e. Gently press the tiny seeds onto moist seed-starting mix and keep them warm, humid, and consistently moist.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eCelery seedlings start slowly.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eBe patient—the payoff comes later.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePerfect For\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFresh snacking\u003c\/li\u003e\n\u003cli\u003eSoups \u0026amp; stews\u003c\/li\u003e\n\u003cli\u003eHomemade stock\u003c\/li\u003e\n\u003cli\u003eStuffing\u003c\/li\u003e\n\u003cli\u003eSalads\u003c\/li\u003e\n\u003cli\u003eStir-fries\u003c\/li\u003e\n\u003cli\u003eMirepoix\u003c\/li\u003e\n\u003cli\u003eJuicing\u003c\/li\u003e\n\u003cli\u003eRaised beds\u003c\/li\u003e\n\u003cli\u003eKitchen gardens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHarvest Everything\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e🥬 \u003cspan class=\"s1\"\u003e\u003cb\u003eCrisp Stalks\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eEat fresh, cook them, juice them, or use them as the aromatic backbone of a meal.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e🌿 \u003cspan class=\"s1\"\u003e\u003cb\u003eFlavorful Leaves\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eUse celery leaves almost like an herb in soups, stocks, salads, sauces, and garnishes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e✂️ \u003cspan class=\"s1\"\u003e\u003cb\u003eOuter Stalks\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eHarvest individual stalks when you need them and allow the center to continue growing.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e🌱 \u003cspan class=\"s1\"\u003e\u003cb\u003eWhole Plants\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eHarvest the entire bunch once plants have reached the size you want.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDid You Know?\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e🍲 \u003cspan class=\"s1\"\u003e\u003cb\u003eCelery is part of classic mirepoix.\u003c\/b\u003e\u003c\/span\u003e Along with onion and carrot, it’s one of the foundational ingredients behind countless soups, sauces, stocks, and stews.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e🌿 \u003cspan class=\"s1\"\u003e\u003cb\u003eThe leaves are edible.\u003c\/b\u003e\u003c\/span\u003e In fact, they can have an even more concentrated celery flavor than the stalks.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e💧 \u003cspan class=\"s1\"\u003e\u003cb\u003eCelery is naturally a moisture-loving plant.\u003c\/b\u003e\u003c\/span\u003e Consistent watering is one of the biggest secrets to producing tender, juicy stalks.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e🌱 \u003cspan class=\"s1\"\u003e\u003cb\u003eThose tiny seeds grow surprisingly large plants.\u003c\/b\u003e\u003c\/span\u003e Celery seed is remarkably small compared with the mature plant it eventually produces.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e✂️ \u003cspan class=\"s1\"\u003e\u003cb\u003eYou don’t necessarily have to harvest it all at once.\u003c\/b\u003e\u003c\/span\u003e Taking outer stalks allows you to enjoy fresh celery over an extended period.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eRediscover Celery.\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eCelery doesn’t have to be the vegetable forgotten in the back of the refrigerator.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFresh from the garden, it’s crisp.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eJuicy.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFragrant.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAnd useful in almost everything.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePlant Tango Celery—and discover how good one of the kitchen’s most familiar vegetables can taste when you grow it yourself.\u003c\/b\u003e\u003c\/p\u003e","brand":"Gardin Warehouse","offers":[{"title":"High Mowing - '26 - 1\/32 ounce","offer_id":43473306779696,"sku":null,"price":3.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2485\/1572\/files\/image_a4ffcc01-9e9d-4290-a0ff-da69f373ca39.png?v=1786379170","url":"https:\/\/gard.in\/products\/champion-collard-greens-copy","provider":"Gardin Warehouse","version":"1.0","type":"link"}